Dinner

COLD ANTIPASTO FOR TWO

Italian Meats & Cheeses, Roasted Red Pepper, Olives and Marinated Mushrooms

★ COLOSSAL SHRIMP COCKTAIL

(U-6) with Homemade Cocktail Sauce - $6 Per Shrimp

FRIED CALAMARI

Crispy Calamari served in Marinara or Tossed in Balsamic Glaze

CRABCAKE

Home-made Broiled Jumbo Lump Crab Cake, finished with Beurre Blanc Sauce

HOTZY TOTZY SHRIMP

Breaded Fried Jumbo Shrimp in a Spicy Marinara Sauce

FRESH CLAMS

MEATBALL SKILLET

Twin Meatballs Stuffed with Provolone Cheese, over Toast Points with Marinara Sauce

★ STUFFED ARTICHOKE

Whole Artichoke Stuffed with Italian Herbs, Parmesan Cheese and Kalamata Olives, topped with White Wine Sauce

STUFFED MUSHROOMS

Stuffed with Ground Sausage and Fresh Herbs, topped with White Wine Sauce

★ ITALIAN LONG HOTS

Pan Fried with Fingerling Potatoes & Aged Provolone Cheese

SPIEDINI ALA ROMANO

Egg Battered Tuscan Bread with Fresh Mozzarella, Pan Fried and topped with a Lemon Caper White Wine Sauce

MOZZARELLA EN CAROZZA

Battered and Fried Tuscan Sandwich with Fresh Mozzarella, served with Marinara for Dipping

EGGPLANT ROLLATINI

(Michelle's Favorite) Eggplant stuffed with Seasoned Creamy Ricotta Cheese, topped with Mozzarella and Marinara Sauce

ZUPPA DI MUSSELS

Red or White Sauce

CAESAR SALAD

Romaine Hearts Tossed with Our Delicious Homemade Caesar Dressing, Croutons and Parmesan Cheese

BEET TOWER

Hand Picked Beets with Candied Walnuts and Goat Cheese, served over a Bed of Arugula Salad with Balsamic Vinaigrette

BURRATA & TOMATO

(For 2) Hand Picked Tomatoes & Prosciuttos with EVOO over Toast Points with Balsamic Vinaigrette

GRILLED OCTOPUS

Char-Grilled with Smoked Paprika, Arugula, Fingerling Potatoes, Roasted Tomato and Lemon Vinaigrette

FRENCH ONION SOUP

Our Famous Homemade French Onion Soup Topped with a Toasted Crostini, Melted Grueyere, Mozzarela and Provolone Cheese

PASTA FAGIOLI

Cannelini Beans and Ditalini Pasta

★ ESCAROLE & BEANS

In a Red Broth

★ SUNDAY GRAVY

Sausage, Braciola and Meatballs, served over Rigatoni with Seasoned Ricotta Cheese

★ NONNA'S LASAGNA

Layered Fresh Pasta Sheets with Ground Beef, Seasoned Ricotta and Mozzarella Cheese, all with our Homemade Marinara Sauce

★ HOMEMADE MANICOTTI

Stuffed with Creamy Ricotta Cheese, topped with Mozzarella Cheese and Oven Baked

Eggplant Parmigiana

Layers of Breaded and Fried Eggplant, Baked with Marinara, Mozzarella and Pecorino Romano. Served with Linguini

Ask Your Server for Other Italian Classics

★ AHI TUNA

Sesame Crusted Sushi Grade Tuna Loin, Seared to Your Liking, Drizzled with Orange Ginger Sauce, served with Wasabi, Pickled Ginger, Seasonal Vegetables and Potatoes

TUSCAN SALMON

Broiled to Perfection topped with Capers and Diced Tomatoes in a Lemon White Wine Sauce. Served with Sautéed Spinach and Potatoes

SHRIMP SCAMPI

Garlic, Butter & White Wine... Over Linguini

★ STUFFED FLOUNDER

Flounder Filet Stuffed with our Homemade Lump Crabmeat Stuffing, Topped with Lemon White Wine Sauce. Served with Seasonal Vegetables and Potato

ZUPPA DI PESCE

Lobster Tail, Mussels, Clams, Shrimp & Calamari, simmered in EVOO & Plum Tomatoes over Linguini

★ FIOCCHI

Beggars Purse Pasta Stuffed with Four Italian Cheeses and Pears in a Light Alfredo Cream Sauce

SHORT RIB PAPPARDELLE

Long Wide Egg Pasta with Slow Braised Short Ribs, rendered with a Port Wine Demi Glaze & a Touch of Mascarpone Cheese

PENNE ALA VODKA

Penne tossed in our Homemade Vodka Sauce with Peas and Prosciutto

VEGAN VEGGIE PASTA

Gluten Free Pasta tossed with Fresh Vegetable Medley, Garlic and EVOO

RIGATONI BOLOGNESE

Rigatoni Pasta with Hearty Sweet Beef Ragu Simmered in Red Wine, Tomatoes. Service with a Touch of Mascarpone Cheese

LOBSTER RAVIOLI

Ravioli Stuffed with Maine Lobster Meat in a Lobster Cream Sauce

ORCHIETTE

Little Ear Pasta with Crumbled Italian Sausage, Broccoli Rabe in a Garlic Parmesan Cheese Broth

SPINACH OR BROCCOLI

Sauteed with Garlic and EVOO

BROCCOLI RABE

Sauteed with Garlic and EVOO

CREAMED SPINACH

Fresh Spinach with Cream And Parmesan Cheese

ASPARAGUS

Topped with Fresh Lemon

PASTA

with Marinara Sauce 9 with Vodka Sauce or Alfredo Sauce +$3

ORIGNAL

San Marzano Tomato, Fresh Mozzarella Cheese, Pecorino & Basil

PROSCIUTTO & ARUGULA

(White Pie) Fresh Mozzarella Cheese, Pecorino Romano, EVOO & Garlic

NONNA'S FAVORITE

San Marzano, Fresh Ricotta, Meatballs, Ricotta Cheese & Onions

SOPPRESSATA & HONEY

San Marazano, Fresh Mozzarella & Basil

CHICKEN SALTIMBOCCA

Chicken Breast Topped with Prosciutto, Artichoke Hearts and Spinach, Finished in a Light Marsala Wine Sauce

CHICKEN SCAPARIELLO

Boneless Chicken Breast with Italian Sausage, Peppers, Onions and Pepperoncini in a Sherry Wine Sauce

CHICKEN SAVOY

Chicken on the Bone Pan Roasted with a Garlic, Red Wine Vinegar, Parmesan Cheese and Fresh Herbs

CHICKEN PARMIGIANA

San Marzano Sauce, topped with Melted Mozzarella Cheese

CHICKEN FLORENTINO

Francaise Style Chicken topped with Spinach & Melted Mozzarella Cheese, served over Capellini Pasta with Lemon Butter Wine Sauce

CHICKEN FRANCAISE

Italian Classic, Lemon Butter White Wine Sauce with Potato & Vegetable

VEAL MILANESE

Breaded BONE-IN Veal Chop Topped, Pounded thin with Arugula Salad, Tomatoes, Red Onion, Parmesan Cheese & White Balsamic Vinaigrette

★ VEAL PARMIGIANA

Breaded BONE-IN Veal Chop, Pounded thin and Pan Fried Topped with Melted Mozzarella Cheese and Marinara Sauce served over a Bed of Linguini

VINEGAR PORK CHOPS

Breaded and Pan Fried to Perfection, topped with Prosciutto, Sauteed Vinegar Peppers and Garlic, served with Seasonal Vegetables and Potato

Rack of Lamb

Broiled to Perfection, topped with a Balsamic Rosemary Glaze, served with Sauteed Spinach and Fingerling Potatoes

FILET MIGNON BAROLO

Center Cut USDA Prime Broiled to Your Liking, Topped with a Barolo Red Wine Reduction Sauce

N.Y. STRIP

Center Cut USDA Prime Grilled to Your Liking, Served with Creamed Spinach and Potatoes