DINNER

Starters

COLD ANTIPASTO FOR TWO

Italian Meats & Cheeses, Roasted Red Pepper, Olives and Marinated Mushrooms

$25

Gluten free

Featured

COLOSSAL SHRIMP COCKTAIL

(U-6) with Homemade Cocktail Sauce - $6 Per Shrimp

FRIED CALAMARI

Crispy Calamari served in Marinara or Tossed in Balsamic Glaze

$19

CRABCAKE

Home-made Broiled Jumbo Lump Crab Cake, finished with Beurre Blanc Sauce

$21

HOTZY TOTZY SHRIMP

Breaded Fried Jumbo Shrimp in a Spicy Marinara Sauce

$19

FRESH CLAMS

$17

Choice of Presentation

Half-Shell

Oreganato

Casino

MEATBALL SKILLET

Twin Meatballs Stuffed with Provolone Cheese, over Toast Points with Marinara Sauce

$15

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STUFFED ARTICHOKE

Whole Artichoke Stuffed with Italian Herbs, Parmesan Cheese and Kalamata Olives, topped with White Wine Sauce

$19

STUFFED MUSHROOMS

Stuffed with Ground Sausage and Fresh Herbs, topped with White Wine Sauce

$15

Featured

ITALIAN LONG HOTS

Pan Fried with Fingerling Potatoes & Aged Provolone Cheese

$17

Gluten free

SPIEDINI ALA ROMANO

Egg Battered Tuscan Bread with Fresh Mozzarella, Pan Fried and topped with a Lemon Caper White Wine Sauce

$15

MOZZARELLA EN CAROZZA

Battered and Fried Tuscan Sandwich with Fresh Mozzarella, served with Marinara for Dipping

$15

EGGPLANT ROLLATINI

(Michelle's Favorite) Eggplant stuffed with Seasoned Creamy Ricotta Cheese, topped with Mozzarella and Marinara Sauce

$15

ZUPPA DI MUSSELS

Red or White Sauce

$17

Gluten free

From The Garden

CAESAR SALAD

Romaine Hearts Tossed with Our Delicious Homemade Caesar Dressing, Croutons and Parmesan Cheese

$13

BEET TOWER

Hand Picked Beets with Candied Walnuts and Goat Cheese, served over a Bed of Arugula Salad with Balsamic Vinaigrette

$17

Gluten free

BURRATA & TOMATO

(For 2) Hand Picked Tomatoes & Prosciuttos with EVOO over Toast Points with Balsamic Vinaigrette

$17

GRILLED OCTOPUS

Char-Grilled with Smoked Paprika, Arugula, Fingerling Potatoes, Roasted Tomato and Lemon Vinaigrette

$23

Soup

FRENCH ONION SOUP

Our Famous Homemade French Onion Soup Topped with a Toasted Crostini, Melted Grueyere, Mozzarela and Provolone Cheese

PASTA FAGIOLI

Cannelini Beans and Ditalini Pasta

Featured

ESCAROLE & BEANS

In a Red Broth

Italian Classics

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SUNDAY GRAVY

Sausage, Braciola and Meatballs, served over Rigatoni with Seasoned Ricotta Cheese

$33

Featured

NONNA'S LASAGNA

Layered Fresh Pasta Sheets with Ground Beef, Seasoned Ricotta and Mozzarella Cheese, all with our Homemade Marinara Sauce

$25

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HOMEMADE MANICOTTI

Stuffed with Creamy Ricotta Cheese, topped with Mozzarella Cheese and Oven Baked

$23

Eggplant Parmigiana

Layers of Breaded and Fried Eggplant, Baked with Marinara, Mozzarella and Pecorino Romano. Served with Linguini

$25

Ask Your Server for Other Italian Classics

Chicken Francaise

Chicken Marsala

Chicken Piccata

Veal Sorrentino

Veal Saltimbocca

Shrimp Parmigiana

& Many More!

Seafood

Featured

AHI TUNA

Sesame Crusted Sushi Grade Tuna Loin, Seared to Your Liking, Drizzled with Orange Ginger Sauce, served with Wasabi, Pickled Ginger, Seasonal Vegetables and Potatoes

$39

TUSCAN SALMON

Broiled to Perfection topped with Capers and Diced Tomatoes in a Lemon White Wine Sauce. Served with Sautéed Spinach and Potatoes

$33

SHRIMP SCAMPI

Garlic, Butter & White Wine... Over Linguini

$29

Featured

STUFFED FLOUNDER

Flounder Filet Stuffed with our Homemade Lump Crabmeat Stuffing, Topped with Lemon White Wine Sauce. Served with Seasonal Vegetables and Potato

$35

ZUPPA DI PESCE

Lobster Tail, Mussels, Clams, Shrimp & Calamari, simmered in EVOO & Plum Tomatoes over Linguini

$39

Pasta

Featured

FIOCCHI

Beggars Purse Pasta Stuffed with Four Italian Cheeses and Pears in a Light Alfredo Cream Sauce

$27

Vegetarian

SHORT RIB PAPPARDELLE

Long Wide Egg Pasta with Slow Braised Short Ribs, rendered with a Port Wine Demi Glaze & a Touch of Mascarpone Cheese

$33

PENNE ALA VODKA

Penne tossed in our Homemade Vodka Sauce with Peas and Prosciutto

$23

Add-Ons:

Add Chicken$6

Add Shrimp $8

VEGAN VEGGIE PASTA

Gluten Free Pasta tossed with Fresh Vegetable Medley, Garlic and EVOO

$23

Gluten free

Vegan

RIGATONI BOLOGNESE

Rigatoni Pasta with Hearty Sweet Beef Ragu Simmered in Red Wine, Tomatoes. Service with a Touch of Mascarpone Cheese

$25

LOBSTER RAVIOLI

Ravioli Stuffed with Maine Lobster Meat in a Lobster Cream Sauce

$36

ORCHIETTE

Little Ear Pasta with Crumbled Italian Sausage, Broccoli Rabe in a Garlic Parmesan Cheese Broth

$25

Sides

SPINACH OR BROCCOLI

Sauteed with Garlic and EVOO

Gluten free

BROCCOLI RABE

Sauteed with Garlic and EVOO

$11

Gluten free

CREAMED SPINACH

Fresh Spinach with Cream And Parmesan Cheese

ASPARAGUS

Topped with Fresh Lemon

$11

Gluten free

PASTA

with Marinara Sauce 9 with Vodka Sauce or Alfredo Sauce +$3

My New Option

Vodka Sauce$3

Alfredo Sauce $3

Marinara Sauce

Specialty Pies

ORIGNAL

San Marzano Tomato, Fresh Mozzarella Cheese, Pecorino & Basil

$18

PROSCIUTTO & ARUGULA

(White Pie) Fresh Mozzarella Cheese, Pecorino Romano, EVOO & Garlic

$20

NONNA'S FAVORITE

San Marzano, Fresh Ricotta, Meatballs, Ricotta Cheese & Onions

$20

SOPPRESSATA & HONEY

San Marazano, Fresh Mozzarella & Basil

$20

Chicken & Veal

CHICKEN SALTIMBOCCA

Chicken Breast Topped with Prosciutto, Artichoke Hearts and Spinach, Finished in a Light Marsala Wine Sauce

$27

CHICKEN SCAPARIELLO

Boneless Chicken Breast with Italian Sausage, Peppers, Onions and Pepperoncini in a Sherry Wine Sauce

$27

CHICKEN SAVOY

Chicken on the Bone Pan Roasted with a Garlic, Red Wine Vinegar, Parmesan Cheese and Fresh Herbs

$25

Gluten free

CHICKEN PARMIGIANA

San Marzano Sauce, topped with Melted Mozzarella Cheese

$27

CHICKEN FLORENTINO

Francaise Style Chicken topped with Spinach & Melted Mozzarella Cheese, served over Capellini Pasta with Lemon Butter Wine Sauce

$27

CHICKEN FRANCAISE

Italian Classic, Lemon Butter White Wine Sauce with Potato & Vegetable

$25

VEAL MILANESE

Breaded BONE-IN Veal Chop Topped, Pounded thin with Arugula Salad, Tomatoes, Red Onion, Parmesan Cheese & White Balsamic Vinaigrette

$39

Featured

VEAL PARMIGIANA

Breaded BONE-IN Veal Chop, Pounded thin and Pan Fried Topped with Melted Mozzarella Cheese and Marinara Sauce served over a Bed of Linguini

$39

Steaks & Chops

VINEGAR PORK CHOPS

Breaded and Pan Fried to Perfection, topped with Prosciutto, Sauteed Vinegar Peppers and Garlic, served with Seasonal Vegetables and Potato

$39

Rack of Lamb

Broiled to Perfection, topped with a Balsamic Rosemary Glaze, served with Sauteed Spinach and Fingerling Potatoes

$47

FILET MIGNON BAROLO

Center Cut USDA Prime Broiled to Your Liking, Topped with a Barolo Red Wine Reduction Sauce

$49

N.Y. STRIP

Center Cut USDA Prime Grilled to Your Liking, Served with Creamed Spinach and Potatoes

$49