Online Ordering

(U-6) with Homemade Cocktail Sauce - $6 Per Shrimp

Italian Meats & Cheeses, Roasted Red Pepper, Olives and Marinated Mushrooms

Breaded Fried Jumbo Shrimp in a Spicy Marinara Sauce

Served in our Homemade Breadbowl

Twin Meatballs Stuffed with Provolone Cheese, over Toast Points with Marinara Sauce

Crispy Calamari served in Marinara or Tossed in Balsamic Glaze

White or Red - Sweet or Spicy

Oregenato or Casino

Fresh Mozzarella in Egg Battered Tuscan Bread.Tomato and Onion Confit

Pan Fried with Potatoes and Provolone Cheese

Stuffed with Ground Sausage and Fresh Herbs, topped with White Wine Sauce

Breaded Pan Fried Cutlet Topped with Arugula Salad, Red Onion, Shaved Pecorino with Balsamic, Vinaigrette

Sauteed Shrimp on a Bed of Fresh Spinach with Goat Cheese and Candied Walnuts Topped with our Homemade Balsamic Vinaigrette

Filet Mignon Grilled to Perfection with Roasted Red Peppers and Bleu Cheese Crumbles over Arugula with Bleu Cheese Dressing

Grilled Chicken, Romaine Lettuce, Seasoned Croutons, Homemade Caesar Dressing

Sliced Red & Yellow Beets Topped with Warm Goat Cheese, Served over Arugula topped with Walnuts and Balsamic Vinaigrette

Fresh Mozzarella, Beefsteak Tomato, Red Onion, Prosciutto di Parma, Roasted Peppers Over Iceburg Lettuce Drizzled with EVOO and Balsamic Glaze

Ask Your Server for Todays Selection

Our Famous Homemade French Onion Soup Topped with a Toasted Crostini, Melted Grueyere, Mozzarela and Provolone Cheese

Cannelini Beans and Ditalini Pasta

The Best this Side of Italy

San Marzano Tomatoes & Mozzarella with Fresh Herbs & Spices

San Marzano, Fresh Ricotta, Meatballs, Ricotta Cheese & Onions

Chopped Tomato, Fresh Mozzarella & Basil

Breaded Chicken Cutlet Tossed with Buffalo Sauce Drizzled with Blue Cheese

Crumbled Sausage, Green Peppers and Red Onion

Sauteed with Garlic and EVOO

Sauteed with Garlic and EVOO

Handcut Fries served with Ketchup

Topped with fresh lemon

Breaded Chicken Cutlet, Prosciutto, Tomato, Melted Mozzarella

Grilled Chicken, Broccoli Rabe and Melted Mozzarella Cheese

Special House Blend Meatballs topped with Fresh Mozzarella and Tomato Sauce

Prosciutto di Parma, Fresh Mozzarella, Roasted Peppers, Arugula, White Balsamic Vinaigrette

Grilled Filet Mignon with Arugula, Roasted Red Peppers and Sun Dried Tomato Aioli

Chicken Francaise topped with Prosciutto and Melted Mozzarella

Fresh Mozzarella, Beefsteak Tomato, Basil and Red Onion Drizzled with Balsamic Glaze and EVOO Pressed to Perfection

Hot Roast Beef and Swiss Cheese Pressed and Melted Served with Au Jus for dipping

Our Homemade Special Beef Blend Burger Topped with Provolone cheese, Roasted tomatoes, Caramelized Onions with Baby Arugula and Sun Dried Tomato Aioli

Our Homemade Special Beef Blend Burger Topped with your Choice of Cheese, Lettuce, Tomato and Onion

Melted Cheddar, Bacon, Lettuce, Tomato

Our Homemade Special Beef Blend Burger Topped with Swiss and Mushrooms with Lettuce, Tomato and Onion

Special House Blend Meatballs topped with Fresh Mozzarella and Tomato Sauce

BBQ Pulled Pork topped with Melted Pepper Jack cheese served on Potato Buns

Sausage, Sauteed Peppers and Onions on Potato Buns

Breaded Pan Fried Double Cut Pork Chops Topped with Sauteed Vinegar Peppers, Garlic & Prosciutto Served with Potato

Sauteed Boneless Breast of Chicken with Sausage, Peppers, Onions, Potato & Pepperocini with a Sherry Wine Sauce

Jumbo Shrimp, Garlic & White Wine Sauce Served over Linguini

Penne Pasta with Prosciutto and Peas in a Light Cream and Tomato Sauce

Gluten Free Pasta with Vegetables Tossed with Garlic and Olive Oil

Grilled Chicken served over Sauteed Spinach topped with Roasted Tomatoes and Artichokes in a Lemon Butter Sauce

Pan Seared Salmon, Capers, and Cherry Tomato with White Wine Lemon Sauce served with Sauteed Spinach and Potato

Seasoned 10 Ounce Skirt Steak Grilled to Perfection served with Potato and Vegetable

"Little Ear" Pasta Tossed with Broccoli Rabe, Italian Sausage, Parmigiana Broth

Italian Meats & Cheeses, Roasted Red Pepper, Olives and Marinated Mushrooms

(U-6) with Homemade Cocktail Sauce - $6 Per Shrimp

Crispy Calamari served in Marinara or Tossed in Balsamic Glaze

Home-made Broiled Jumbo Lump Crab Cake, finished with Beurre Blanc Sauce

Breaded Fried Jumbo Shrimp in a Spicy Marinara Sauce

Twin Meatballs Stuffed with Provolone Cheese, over Toast Points with Marinara Sauce

Whole Artichoke Stuffed with Italian Herbs, Parmesan Cheese and Kalamata Olives, topped with White Wine Sauce

Stuffed with Ground Sausage and Fresh Herbs, topped with White Wine Sauce

Pan Fried with Fingerling Potatoes & Aged Provolone Cheese

Egg Battered Tuscan Bread with Fresh Mozzarella, Pan Fried and topped with a Lemon Caper White Wine Sauce

Battered and Fried Tuscan Sandwich with Fresh Mozzarella, served with Marinara for Dipping

(Michelle's Favorite) Eggplant stuffed with Seasoned Creamy Ricotta Cheese, topped with Mozzarella and Marinara Sauce

Red or White Sauce

Romaine Hearts Tossed with Our Delicious Homemade Caesar Dressing, Croutons and Parmesan Cheese

Hand Picked Beets with Candied Walnuts and Goat Cheese, served over a Bed of Arugula Salad with Balsamic Vinaigrette

(For 2) Hand Picked Tomatoes & Prosciuttos with EVOO over Toast Points with Balsamic Vinaigrette

Char-Grilled with Smoked Paprika, Arugula, Fingerling Potatoes, Roasted Tomato and Lemon Vinaigrette

Our Famous Homemade French Onion Soup Topped with a Toasted Crostini, Melted Grueyere, Mozzarela and Provolone Cheese

Cannelini Beans and Ditalini Pasta

In a Red Broth

Sausage, Braciola and Meatballs, served over Rigatoni with Seasoned Ricotta Cheese

Layered Fresh Pasta Sheets with Ground Beef, Seasoned Ricotta and Mozzarella Cheese, all with our Homemade Marinara Sauce

Stuffed with Creamy Ricotta Cheese, topped with Mozzarella Cheese and Oven Baked

Layers of Breaded and Fried Eggplant, Baked with Marinara, Mozzarella and Pecorino Romano. Served with Linguini

Sesame Crusted Sushi Grade Tuna Loin, Seared to Your Liking, Drizzled with Orange Ginger Sauce, served with Wasabi, Pickled Ginger, Seasonal Vegetables and Potatoes

Broiled to Perfection topped with Capers and Diced Tomatoes in a Lemon White Wine Sauce. Served with Sautéed Spinach and Potatoes

Garlic, Butter & White Wine... Over Linguini

Flounder Filet Stuffed with our Homemade Lump Crabmeat Stuffing, Topped with Lemon White Wine Sauce. Served with Seasonal Vegetables and Potato

Lobster Tail, Mussels, Clams, Shrimp & Calamari, simmered in EVOO & Plum Tomatoes over Linguini

Beggars Purse Pasta Stuffed with Four Italian Cheeses and Pears in a Light Alfredo Cream Sauce

Long Wide Egg Pasta with Slow Braised Short Ribs, rendered with a Port Wine Demi Glaze & a Touch of Mascarpone Cheese

Penne tossed in our Homemade Vodka Sauce with Peas and Prosciutto

Gluten Free Pasta tossed with Fresh Vegetable Medley, Garlic and EVOO

Rigatoni Pasta with Hearty Sweet Beef Ragu Simmered in Red Wine, Tomatoes. Service with a Touch of Mascarpone Cheese

Ravioli Stuffed with Maine Lobster Meat in a Lobster Cream Sauce

Little Ear Pasta with Crumbled Italian Sausage, Broccoli Rabe in a Garlic Parmesan Cheese Broth

Sauteed with Garlic and EVOO

Sauteed with Garlic and EVOO

Fresh Spinach with Cream And Parmesan Cheese

Topped with Fresh Lemon

with Marinara Sauce 9 with Vodka Sauce or Alfredo Sauce +$3

San Marzano Tomato, Fresh Mozzarella Cheese, Pecorino & Basil

(White Pie) Fresh Mozzarella Cheese, Pecorino Romano, EVOO & Garlic

San Marzano, Fresh Ricotta, Meatballs, Ricotta Cheese & Onions

San Marazano, Fresh Mozzarella & Basil

Chicken Breast Topped with Prosciutto, Artichoke Hearts and Spinach, Finished in a Light Marsala Wine Sauce

Boneless Chicken Breast with Italian Sausage, Peppers, Onions and Pepperoncini in a Sherry Wine Sauce

Chicken on the Bone Pan Roasted with a Garlic, Red Wine Vinegar, Parmesan Cheese and Fresh Herbs

San Marzano Sauce, topped with Melted Mozzarella Cheese

Francaise Style Chicken topped with Spinach & Melted Mozzarella Cheese, served over Capellini Pasta with Lemon Butter Wine Sauce

Italian Classic, Lemon Butter White Wine Sauce with Potato & Vegetable

Breaded BONE-IN Veal Chop Topped, Pounded thin with Arugula Salad, Tomatoes, Red Onion, Parmesan Cheese & White Balsamic Vinaigrette

Breaded BONE-IN Veal Chop, Pounded thin and Pan Fried Topped with Melted Mozzarella Cheese and Marinara Sauce served over a Bed of Linguini

Breaded and Pan Fried to Perfection, topped with Prosciutto, Sauteed Vinegar Peppers and Garlic, served with Seasonal Vegetables and Potato

Broiled to Perfection, topped with a Balsamic Rosemary Glaze, served with Sauteed Spinach and Fingerling Potatoes

Center Cut USDA Prime Broiled to Your Liking, Topped with a Barolo Red Wine Reduction Sauce

Center Cut USDA Prime Grilled to Your Liking, Served with Creamed Spinach and Potatoes

(U-6) with Homemade Cocktail Sauce - $6 Per Shrimp

Italian Meats & Cheeses, Roasted Red Pepper, Olives and Marinated Mushrooms

Breaded Fried Jumbo Shrimp in a Spicy Marinara Sauce

Served in our Homemade Breadbowl

Twin Meatballs Stuffed with Provolone Cheese, over Toast Points with Marinara Sauce

Crispy Calamari served in Marinara or Tossed in Balsamic Glaze

White or Red - Sweet or Spicy

Oregenato or Casino

Fresh Mozzarella in Egg Battered Tuscan Bread.Tomato and Onion Confit

Pan Fried with Potatoes and Provolone Cheese

Stuffed with Ground Sausage and Fresh Herbs, topped with White Wine Sauce

Breaded Pan Fried Cutlet Topped with Arugula Salad, Red Onion, Shaved Pecorino with Balsamic, Vinaigrette

Sauteed Shrimp on a Bed of Fresh Spinach with Goat Cheese and Candied Walnuts Topped with our Homemade Balsamic Vinaigrette

Filet Mignon Grilled to Perfection with Roasted Red Peppers and Bleu Cheese Crumbles over Arugula with Bleu Cheese Dressing

Grilled Chicken, Romaine Lettuce, Seasoned Croutons, Homemade Caesar Dressing

Sliced Red & Yellow Beets Topped with Warm Goat Cheese, Served over Arugula topped with Walnuts and Balsamic Vinaigrette

Fresh Mozzarella, Beefsteak Tomato, Red Onion, Prosciutto di Parma, Roasted Peppers Over Iceburg Lettuce Drizzled with EVOO and Balsamic Glaze

Ask Your Server for Todays Selection

Our Famous Homemade French Onion Soup Topped with a Toasted Crostini, Melted Grueyere, Mozzarela and Provolone Cheese

Cannelini Beans and Ditalini Pasta

The Best this Side of Italy

San Marzano Tomatoes & Mozzarella with Fresh Herbs & Spices

San Marzano, Fresh Ricotta, Meatballs, Ricotta Cheese & Onions

Chopped Tomato, Fresh Mozzarella & Basil

Breaded Chicken Cutlet Tossed with Buffalo Sauce Drizzled with Blue Cheese

Crumbled Sausage, Green Peppers and Red Onion

Sauteed with Garlic and EVOO

Sauteed with Garlic and EVOO

Handcut Fries served with Ketchup

Topped with fresh lemon

Breaded Chicken Cutlet, Prosciutto, Tomato, Melted Mozzarella

Grilled Chicken, Broccoli Rabe and Melted Mozzarella Cheese

Special House Blend Meatballs topped with Fresh Mozzarella and Tomato Sauce

Prosciutto di Parma, Fresh Mozzarella, Roasted Peppers, Arugula, White Balsamic Vinaigrette

Grilled Filet Mignon with Arugula, Roasted Red Peppers and Sun Dried Tomato Aioli

Chicken Francaise topped with Prosciutto and Melted Mozzarella

Fresh Mozzarella, Beefsteak Tomato, Basil and Red Onion Drizzled with Balsamic Glaze and EVOO Pressed to Perfection

Hot Roast Beef and Swiss Cheese Pressed and Melted Served with Au Jus for dipping

Our Homemade Special Beef Blend Burger Topped with Provolone cheese, Roasted tomatoes, Caramelized Onions with Baby Arugula and Sun Dried Tomato Aioli

Our Homemade Special Beef Blend Burger Topped with your Choice of Cheese, Lettuce, Tomato and Onion

Melted Cheddar, Bacon, Lettuce, Tomato

Our Homemade Special Beef Blend Burger Topped with Swiss and Mushrooms with Lettuce, Tomato and Onion

Special House Blend Meatballs topped with Fresh Mozzarella and Tomato Sauce

BBQ Pulled Pork topped with Melted Pepper Jack cheese served on Potato Buns

Sausage, Sauteed Peppers and Onions on Potato Buns

Breaded Pan Fried Double Cut Pork Chops Topped with Sauteed Vinegar Peppers, Garlic & Prosciutto Served with Potato

Sauteed Boneless Breast of Chicken with Sausage, Peppers, Onions, Potato & Pepperocini with a Sherry Wine Sauce

Jumbo Shrimp, Garlic & White Wine Sauce Served over Linguini

Penne Pasta with Prosciutto and Peas in a Light Cream and Tomato Sauce

Gluten Free Pasta with Vegetables Tossed with Garlic and Olive Oil

Grilled Chicken served over Sauteed Spinach topped with Roasted Tomatoes and Artichokes in a Lemon Butter Sauce

Pan Seared Salmon, Capers, and Cherry Tomato with White Wine Lemon Sauce served with Sauteed Spinach and Potato

Seasoned 10 Ounce Skirt Steak Grilled to Perfection served with Potato and Vegetable

"Little Ear" Pasta Tossed with Broccoli Rabe, Italian Sausage, Parmigiana Broth

Italian Meats & Cheeses, Roasted Red Pepper, Olives and Marinated Mushrooms

(U-6) with Homemade Cocktail Sauce - $6 Per Shrimp

Crispy Calamari served in Marinara or Tossed in Balsamic Glaze

Home-made Broiled Jumbo Lump Crab Cake, finished with Beurre Blanc Sauce

Breaded Fried Jumbo Shrimp in a Spicy Marinara Sauce

Twin Meatballs Stuffed with Provolone Cheese, over Toast Points with Marinara Sauce

Whole Artichoke Stuffed with Italian Herbs, Parmesan Cheese and Kalamata Olives, topped with White Wine Sauce

Stuffed with Ground Sausage and Fresh Herbs, topped with White Wine Sauce

Pan Fried with Fingerling Potatoes & Aged Provolone Cheese

Egg Battered Tuscan Bread with Fresh Mozzarella, Pan Fried and topped with a Lemon Caper White Wine Sauce

Battered and Fried Tuscan Sandwich with Fresh Mozzarella, served with Marinara for Dipping

(Michelle's Favorite) Eggplant stuffed with Seasoned Creamy Ricotta Cheese, topped with Mozzarella and Marinara Sauce

Red or White Sauce

Romaine Hearts Tossed with Our Delicious Homemade Caesar Dressing, Croutons and Parmesan Cheese

Hand Picked Beets with Candied Walnuts and Goat Cheese, served over a Bed of Arugula Salad with Balsamic Vinaigrette

(For 2) Hand Picked Tomatoes & Prosciuttos with EVOO over Toast Points with Balsamic Vinaigrette

Char-Grilled with Smoked Paprika, Arugula, Fingerling Potatoes, Roasted Tomato and Lemon Vinaigrette

Our Famous Homemade French Onion Soup Topped with a Toasted Crostini, Melted Grueyere, Mozzarela and Provolone Cheese

Cannelini Beans and Ditalini Pasta

In a Red Broth

Sausage, Braciola and Meatballs, served over Rigatoni with Seasoned Ricotta Cheese

Layered Fresh Pasta Sheets with Ground Beef, Seasoned Ricotta and Mozzarella Cheese, all with our Homemade Marinara Sauce

Stuffed with Creamy Ricotta Cheese, topped with Mozzarella Cheese and Oven Baked

Layers of Breaded and Fried Eggplant, Baked with Marinara, Mozzarella and Pecorino Romano. Served with Linguini

Sesame Crusted Sushi Grade Tuna Loin, Seared to Your Liking, Drizzled with Orange Ginger Sauce, served with Wasabi, Pickled Ginger, Seasonal Vegetables and Potatoes

Broiled to Perfection topped with Capers and Diced Tomatoes in a Lemon White Wine Sauce. Served with Sautéed Spinach and Potatoes

Garlic, Butter & White Wine... Over Linguini

Flounder Filet Stuffed with our Homemade Lump Crabmeat Stuffing, Topped with Lemon White Wine Sauce. Served with Seasonal Vegetables and Potato

Lobster Tail, Mussels, Clams, Shrimp & Calamari, simmered in EVOO & Plum Tomatoes over Linguini

Beggars Purse Pasta Stuffed with Four Italian Cheeses and Pears in a Light Alfredo Cream Sauce

Long Wide Egg Pasta with Slow Braised Short Ribs, rendered with a Port Wine Demi Glaze & a Touch of Mascarpone Cheese

Penne tossed in our Homemade Vodka Sauce with Peas and Prosciutto

Gluten Free Pasta tossed with Fresh Vegetable Medley, Garlic and EVOO

Rigatoni Pasta with Hearty Sweet Beef Ragu Simmered in Red Wine, Tomatoes. Service with a Touch of Mascarpone Cheese

Ravioli Stuffed with Maine Lobster Meat in a Lobster Cream Sauce

Little Ear Pasta with Crumbled Italian Sausage, Broccoli Rabe in a Garlic Parmesan Cheese Broth

Sauteed with Garlic and EVOO

Sauteed with Garlic and EVOO

Fresh Spinach with Cream And Parmesan Cheese

Topped with Fresh Lemon

with Marinara Sauce 9 with Vodka Sauce or Alfredo Sauce +$3

San Marzano Tomato, Fresh Mozzarella Cheese, Pecorino & Basil

(White Pie) Fresh Mozzarella Cheese, Pecorino Romano, EVOO & Garlic

San Marzano, Fresh Ricotta, Meatballs, Ricotta Cheese & Onions

San Marazano, Fresh Mozzarella & Basil

Chicken Breast Topped with Prosciutto, Artichoke Hearts and Spinach, Finished in a Light Marsala Wine Sauce

Boneless Chicken Breast with Italian Sausage, Peppers, Onions and Pepperoncini in a Sherry Wine Sauce

Chicken on the Bone Pan Roasted with a Garlic, Red Wine Vinegar, Parmesan Cheese and Fresh Herbs

San Marzano Sauce, topped with Melted Mozzarella Cheese

Francaise Style Chicken topped with Spinach & Melted Mozzarella Cheese, served over Capellini Pasta with Lemon Butter Wine Sauce

Italian Classic, Lemon Butter White Wine Sauce with Potato & Vegetable

Breaded BONE-IN Veal Chop Topped, Pounded thin with Arugula Salad, Tomatoes, Red Onion, Parmesan Cheese & White Balsamic Vinaigrette

Breaded BONE-IN Veal Chop, Pounded thin and Pan Fried Topped with Melted Mozzarella Cheese and Marinara Sauce served over a Bed of Linguini

Breaded and Pan Fried to Perfection, topped with Prosciutto, Sauteed Vinegar Peppers and Garlic, served with Seasonal Vegetables and Potato

Broiled to Perfection, topped with a Balsamic Rosemary Glaze, served with Sauteed Spinach and Fingerling Potatoes

Center Cut USDA Prime Broiled to Your Liking, Topped with a Barolo Red Wine Reduction Sauce

Center Cut USDA Prime Grilled to Your Liking, Served with Creamed Spinach and Potatoes